The latest YouTube video from the World Wildlife Fund seems an appropriate follow on to yesterday’s post.
Enjoy!
The latest YouTube video from the World Wildlife Fund seems an appropriate follow on to yesterday’s post.
Enjoy!
Japanese “fisherman” catch thousands of dolphins of which a small number are sold to aquariums and theme parks like Sea World. They butcher the rest of the catch and sell it as seafood. (The six-month season, which started September 1st, claims an average of over 20,000 dolphins annually.) Dolphins have unsafe concentrations of mercury in their bodies due to sitting at the top of their food chain. This makes the meat unsafe to eat, as well as being highly unethical to most. Continue reading