I was planning to write a pithy article on the many things which have gotten my goat this week, but I’ve had it up to here and the relevant angles have been covered by far better writers. I’ll just leave you with a picture of my boys thumbing their noses at the City of Oak Park, Michigan for their decision to fine a homeowner for violation of “a code that says a front yard has to have suitable, live, plant material.” Continue reading →
I’m beginning to work on the term paper for my summer school class “Global Climate Change: The Science, Social Impact, and Diplomacy of a World Environmental Crisis” and thought I’d share my working concept to the good people of the internet for a little vetting/research suggestions. The working concept is to measure either the Greenhouse Gas or water (Possibly both) impacts of tomato gardening in comparison to that of industrial farming. The goal would be to measure the opportunity for reducing impact via production and transport. To measure the opportunity, I would have to find the difference in inputs between an industrial farm and that of an organic home farm. I would also need to determine the difference in GHGs produced by the two methods.
The initial thought might be that the home gardening scenario would mitigate all transport, but that would necessitate having all inputs either being available on site, or within reasonable distance for walking, bicycling, or some other non-motorized transport.
So, please take your best shot at the concept. Do you think it has merit, or am I off the reservation again?
As you can see this is my highly non-private beginning to my paper. I’m certainly not looking to have my work done for me, but if an interesting question comes to mind, I’d love to see how it might fit in with my research.
If you know me, you know I love food, so when I had the chance to write a term paper recommending actions which would counteract the climate changing effects of greenhouse gases it was an easy choice. Many of you (Are there many of you?) are probably rolling your eyes now. I know, I know, it’s an energy thing, right? Fair enough, but an awful lot of energy goes into the production and transportation of food, so maybe the idea isn’t so far-fetched.